1 HOUR | NOT TOO TRICKY | SERVES 4
Nutrition per serving:
540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar
In recent years, natural wines have re-emerged as a popular trend in the wine industry, gaining more and more followers. The premise of natural wines is based on sustainable production and minimal winemaking intervention, resulting in wines that authentically reflect their terroir and the essence of the grape.
Despite a general decline in wine consumption since 2015, natural wines are seeing growing interest in the United States. This trend underscores the appreciation for sustainable agricultural practices and the minimization of chemical processing in winemaking. This shift towards the authentic and natural in the world of wine highlights environmental concerns and CO2 emission reduction as driving forces behind this emerging preference (AP News).
With a rising number of wineries and wine bars dedicated exclusively to natural wine, this trend shows no signs of slowing down. Rather, the resurgence of natural wines is shaping a new narrative in the wine industry, where authenticity and sustainability are becoming valued criteria by both producers and consumers (Times Free Press).
Natural wines are not only catching the attention of old-school wine lovers but are also resonating with newer generations, like Millennials and GenZ, who value transparency, authenticity, and environmental responsibility in the brands they choose to support (Sommeliers Choice Awards).
The resurgence of natural wines is a celebration of tradition, sustainability, and authenticity, and promises to continue shaping the wine industry landscape in the coming years.
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